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  • 400g Chickpeas, drained
  • 3 Tbsp Extra virgin olive oil
  • 1 Lemon
  • Salt to taste
  • 20ml Nando’s PERi-PERi sauce

Cooking Instructions

1 Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt.
2 Drizzle Nando’s PERi-PERi sauce on top and mix slightly
3 Serve with warm pita breads or crunchy fresh veggies.