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Ingredients

PERi-PERi chicken
  • 500g Chicken breasts
  • 1/4 Cup (60ml) Nando’s PERi-PERi sauce
  • Base
  • 1kg Bread dough*
  • 1 Cup (250ml) Neopolitan tomato sauce
  • 15ml Nando’s PERi-PERi sauce
  • Topping
  • 300g Mozzarella cheese, thinly sliced or grated
  • 1 Red pepper, deseeded and sliced
  • 1 Mango, peeled and cubed
  • 5 Red spring onions, sliced
  • 10g Fresh coriander leaves, torn

Cooking Instructions

1 Preheat the oven to 200˚C.
2 For the PERi-PERi chicken, baste the chicken breasts with the 60ml Nando’s PERi-PERi sauce and grill or bake until cooked through.
3 Roll out 4 pieces of the pizza dough into irregular oval shapes. Transfer dough onto a lightly dusted baking sheet.
4 Combine the Neopolitan tomato sauce and 15ml Nando’s PERi-PERi sauce together in a small bowl. Top the pizzetta’s with some of the Neopolitan tomato sauce and mozzarella cheese.
5 Tear the chicken into bite-sized pieces and arrange on the pizzetta’s. Add the red pepper and bake for 12-15 minutes, or until cooked.
6 Top with the mango, spring onion and coriander leaves, before serving.
7 *If you’re pressed for time, use a readymade pizza base.